From DNA to GM wheat : discovering genetic modification of food

John Farndon
Heinemann Library, 2006
64 p. col. ill ; 24 cm.
書
館藏地索書號現狀
Eng Coll631.5 FARAvailable
  • Chicago : Heinemann Library
  • 9781432906986
  • http://library.twghwfns.edu.hk/opac/bib/AKPW

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