Fermenting food step by step
Adam ElabdFirst American edition.. DK Publishing, 2015
1 online resource (224 pages) : color illustrations, maps
書
| 館藏地 | 索書號 | 現狀 |
|---|---|---|
| ebooks / online materials | 664 ELA | Available |
- This book shows readers how to master the fermenting process with more than 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir.
- chapter 1. Getting started
- chapter 2. Vegetables and fruits
- chapter 3. Condiments
- chapter 4. Dairy
- chapter 5. Legumes and grains
- chapter 6. Bread
- chapter 7. Beverages
- chapter 8. Alcohol
- chapter 9. Vinegar.
- Includes index.
- Description based on print version record.
- Indianapolis, Indiana : DK Publishing
- 9781465450272
- http://library.twghwfns.edu.hk/opac/bib/ALiZ
TWGHs Wong Fut Nam College