Login
中文
Refine Search
Discipline
Chemistry
Author
Field Simon Quellen
Title
Culinary reactions the everyday chemistry of cooking
Links
Top Borrowed Books
New Books
Subject Bibliography
School Library URL
School URL
School Library Instagram
Online Library Services Manual
Gale Virtual Reference Library
WiseSearch (Campus Area Use Only)
Web Resources
SLSCloud@2019.03.29
Go!
Advanced Search
Culinary reactions : the everyday chemistry of cooking
Simon Quellen Field
Chicago Review Press, c2012
238p. : ill. ; 23 cm.
Book
Location
Call Number
Status
Eng Coll
664 FIE
Available
Comments
Discipline
Chemistry
Author
Field, Simon Quellen
Publisher
Chicago : Chicago Review Press
Call Number
664 FIE
ISBN
9781569767061
Permanent link to this record:
http://library.twghwfns.edu.hk/opac/bib/ALnD
View Classical format
Go to Classical OPAC
Related items
Post a Comment
You must be
logged in
to post a comment.
TWGHs Wong Fut Nam College