Biotechnology for beginners

Reinhard Renneberg, Viola Berkling, Vanya Loroch ; edited by Arnold L. Demain, Professor emeritus of Massachusetts Institute of Technology (MIT), at present research fellow, Research Institutes for Scientists Emeriti (RISE), Drew University ; foreword by Tom A. Rapoport, Harvard Medical School ; translated from German by Renate FitzRoy
Second edition.. Academic Press, [2017]
1 online resource (xxviii, 425 pages) : illustrations (chiefly color), portraits
館藏地索書號現狀
ebooks / online materials660.6 RENAvailable
  • This book presents the latest information and developments from the field of biotechnology, offering an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science.
  • Beer, bread, and cheese : the tasty side of biotechnology
  • Enzymes : molecular supercatalysts for use at home and in industry
  • The wonders of gene technology
  • White biotechnology : cells as synthetic factories
  • Viruses, antibodies, and vaccines
  • Environmental biotechnology : from one-way streets to traffic circles
  • Green biotechnology
  • Embryos, clones, and transgenic animals
  • Myocardial infarction, cancer, and stem cells : biotechnology is a life saver
  • Analytical biotechnology and the human genome.
  • Includes bibliographical references and indexes.
  • London : Academic Press
  • 9780128012734
  • http://library.twghwfns.edu.hk/opac/bib/ALyG

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