At the table : food and family around the world
Ken Albala, editorGreenwood, an imprint of ABC-CLIO, LLC, [2016]
1 online resource (xvii, 342 pages) : illustrations
書
| 館藏地 | 索書號 | 現狀 |
|---|---|---|
| ebooks / online materials | 394.1 TAB | Available |
- This book examines all aspects of dinner in international settings, enabling cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.
- Afghanistan / Helen Saberi
- Australia / Lara Anderson
- Austria / Katerina Nussdorfer
- Belgium / Charlotte De Backer
- Brazil / Scott Barton
- Canada / Judy Corser
- Chile / Sally M. Baho
- China / Willa Zhen
- Denmark / Caroline Nyvang
- Ethiopia / Alessandra Grasso
- France / Jonell Galloway
- Germany / Ursula Heinzelmann
- Great Britain : Wales / Annie Levy
- Greece / Nafsika Papacharalampous
- Iceland / Nanna Rognvaldardottir
- India / Colleen Taylor Sen
- Indonesia / Amanda Katili Niode
- Iran / Saman Hassibi and Amir Sayadabdi
- Ireland / Mairtin Mac Con Iomaire
- Israel / Jennifer Shutek
- Italy / Judith Klinger
- Japan / Shawn M. Higgins
- Mali / Stephen R. Wooten
- Mexico / Cristina Potters
- Netherlands / Karin Vaneker
- Nicaragua / Jennifer Moran
- Poland / Dorota Dias-Lewandowska
- Puerto Rico / Melissa Fuster
- Romania / Simona Dinu
- Russia /
- Includes bibliographical references and indexes.
- Description based on print version record.
- Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC
- 9781610697385
- http://library.twghwfns.edu.hk/opac/bib/ALzC
TWGHs Wong Fut Nam College