Full Record Check this checkbox to mark or unmark the current record AUTHOR 李錦聯. TITLE 西菜烹調心得 / 李錦聯著. IMPRINT 香港 : 博益, 1994. DESCRIPTION 221 p. : ill. ; 21 cm. DISCIPLINE Library. ISBN 9621710448. Location Call Number Status Chi Coll 中文書架 427.12 4040 Available