Full Record Check this checkbox to mark or unmark the current record AUTHOR Snedden, Robert. TITLE The benefits of bacteria / Robert Snedden. IMPRINT Chicago : Heinemann Library , 2007. DESCRIPTION 48 p. : col. ill. ; 27 cm. SERIES Microlife. NOTE Summary: Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment. SUBJECT Biotechnology. SUBJECT Microbiology. DISCIPLINE Biology. ISBN 9781403495648. Location Call Number Status Eng Coll 660.6 SNE Available