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AUTHOR This, Herve.
TITLE Kitchen mysteries : revealing the science of cooking / Herve This ; translated by Jody Gladding.
IMPRINT New York : Columbia University Press, c2007.
DESCRIPTION 220 p. : ill. ; 21 cm.
NOTE 譯自: Les secrets de la casserole.
DISCIPLINE Chemistry.
OTHER AUTHOR Gladding, Jody.
ISBN 9780231141710.

Location Call Number Status
Eng Coll 641.5 THI Available
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