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AUTHOR
This, Herve.
TITLE
Kitchen mysteries : revealing the science of cooking / Herve This ; translated by Jody Gladding.
IMPRINT
New York : Columbia University Press, c2007.
DESCRIPTION
220 p. : ill. ; 21 cm.
NOTE
譯自: Les secrets de la casserole.
DISCIPLINE
Chemistry.
OTHER AUTHOR
Gladding, Jody.
ISBN
9780231141710.
Location
Call Number
Status
Eng Coll
641.5 THI
Available