Kitchen mysteries : revealing the science of cooking

Herve This ; translated by Jody Gladding
Columbia University Press, c2007
220 p. : ill. ; 21 cm.
書
館藏地索書號現狀
Eng Coll641.5 THIAvailable
  • 譯自: Les secrets de la casserole.
  • New York : Columbia University Press
  • 9780231141710
  • http://library.twghwfns.edu.hk/opac/bib/AKsr

發表評論

You must be logged in to post a comment.

TWGHs Wong Fut Nam College