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Biotechnology on the farm and in the factory
Brian Shmaefsky
Chelsea House 2005
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How to read food product labels
Kim Etingoff
Mason Crest, 2014
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Jon Eben Field
Crabtree Publishing Company, 2011
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Adam Elabd
First American edition.. DK Publishing, 2015
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Culinary reactions : the everyday chemistry of cooking
Simon Quellen Field
Chicago Review Press, c2012
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